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Puerto Rico Power

Fallen trees and debris left behind ...
Data da imagem: 21/09/2017
Cod. da imagem: ny220917223004
Crédito: Erika P. Rodriguez/ The New York Times/ Fotoarena

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Fallen trees and debris left behind after Hurricane Maria devastated Puerto Rico.

Data da imagem: 21/09/2017

Cod. da imagem: ny220917223004

Fallen trees and debris left behind after Hurricane Maria devastated Puerto Rico.

Crédito: Erika P. Rodriguez/ The New York Times/ Fotoarena

Fallen trees and debris left behind after Hurricane Maria devastated the island, in Old San Juan, Puerto Rico, Sept. 21, 2017. The storm knocked out all the power on the island, which could take up to six months to restore, and a dam holding about 11 billion gallons of water was threatening to collapse. (Erika P. Rodriguez/The New York Times/Fotoarena)

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Cir Tech Favorites

Pete Wells, The New York Times’s ...
Data da imagem: 19/09/2017
Cod. da imagem: ny200917184105
Crédito: Sasha Maslov/ The New York Times/ Fotoarena

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Pete Wells, The New York Times’s restaurant critic, at a Brooklyn restaurant.

Data da imagem: 19/09/2017

Cod. da imagem: ny200917184105

Pete Wells, The New York Times’s restaurant critic, at a Brooklyn restaurant.

Crédito: Sasha Maslov/ The New York Times/ Fotoarena

Pete Wells, The New York Times?s restaurant critic, at a Brooklyn restaurant, Sept. 19, 2017. With so many diners photographing their food these days, Wells said, restaurants have adapted their lighting, and he can snap pictures for work without standing out. (Sasha Maslov/The New York Times/Fotoarena)

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Cir Tech Favorites

Pete Wells, The New York Times’s ...
Data da imagem: 19/09/2017
Cod. da imagem: ny200917184304
Crédito: Sasha Maslov/ The New York Times/ Fotoarena

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Pete Wells, The New York Times’s restaurant critic, at a Brooklyn restaurant.

Data da imagem: 19/09/2017

Cod. da imagem: ny200917184304

Pete Wells, The New York Times’s restaurant critic, at a Brooklyn restaurant.

Crédito: Sasha Maslov/ The New York Times/ Fotoarena

Pete Wells, The New York Times?s restaurant critic, at a Brooklyn restaurant, Sept. 19, 2017. With so many diners photographing their food these days, Wells said, restaurants have adapted their lighting, and he can snap pictures for work without standing out. (Sasha Maslov/The New York Times/Fotoarena)

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Ny Aspiring Chefs

Joanairys Merced, an enrollee in New ...
Data da imagem: 13/09/2017
Cod. da imagem: ny190917134704
Crédito: Stephen Speranza/ The New York Times/ Fotoarena

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Joanairys Merced, an enrollee in New York City’s Stage NYC program, in the kitchen at Tocqueville in Manhattan.

Data da imagem: 13/09/2017

Cod. da imagem: ny190917134704

Joanairys Merced, an enrollee in New York City’s Stage NYC program, in the kitchen at Tocqueville in Manhattan.

Crédito: Stephen Speranza/ The New York Times/ Fotoarena

Joanairys Merced, an enrollee in New York City?s Stage NYC program, in the kitchen at Tocqueville in Manhattan, Sept. 13, 2017. The 12-week city program recruits young, out-of-work New Yorkers and prepares them for restaurant careers with a mix of classes and paid, on-the-job training. ?I?ve seen ?Ratatouille,?? she said. ?And what I got from that is, anyone can do it.? (Stephen Speranza/The New York Times/Fotoarena)

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Good Appetite

Zucchini and cherry tomato halves ...
Data da imagem: 09/09/2017
Cod. da imagem: ny190917131704
Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

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Zucchini and cherry tomato halves tossed with olive oil, vinegar and seasonings before roasting, for a recipe of zucchini and tomato tartlets with a cheddar crust, in New York.

Data da imagem: 09/09/2017

Cod. da imagem: ny190917131704

Zucchini and cherry tomato halves tossed with olive oil, vinegar and seasonings before roasting, for a recipe of zucchini and tomato tartlets with a cheddar crust, in New York.

Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

Zucchini and cherry tomato halves tossed with olive oil, vinegar and seasonings before roasting, for a recipe of zucchini and tomato tartlets with a cheddar crust, in New York, Sept. 7, 2017. You can use nearly any roasted vegetables for this recipe, but a combination of zucchini and tomatoes, which can be cooked together on the same pan, works very well. (Andrew Scrivani/The New York Times/Fotoarena)

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Storms Cooking

Linda and Jon Fabian drink wine after ...
Data da imagem: 08/09/2017
Cod. da imagem: ny190917175204
Crédito: Daniel Borris/ The New York Times/ Fotoarena

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Linda and Jon Fabian drink wine after a day spent hauling flood-soaked belongings from their home in the Nottingham Forest of Houston.

Data da imagem: 08/09/2017

Cod. da imagem: ny190917175204

Linda and Jon Fabian drink wine after a day spent hauling flood-soaked belongings from their home in the Nottingham Forest of Houston.

Crédito: Daniel Borris/ The New York Times/ Fotoarena

Al Marcus, right, and his son Matt package some 140 pounds of beef brisket to feed to volunteers during post-Harvey flooding cleanup in Houston, Sept. 7, 2017. Though MarcusÕs own home was badly flooded, his natural response was that of many of HoustonÕs chefs and cooks: he got to cooking. ÒWhat else am I going to do?Ó he asked. (Daniel Borris/The New York Times/Fotoarena)

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Storms Cooking

A makeshift kitchen the Ilovz family ...
Data da imagem: 08/09/2017
Cod. da imagem: ny190917180004
Crédito: Daniel Borris/ The New York Times/ Fotoarena

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A makeshift kitchen the Ilovz family built in their second-floor master bathroom after their ground floor was ruined by flooding from Hurricane Harvey in Houston.

Data da imagem: 08/09/2017

Cod. da imagem: ny190917180004

A makeshift kitchen the Ilovz family built in their second-floor master bathroom after their ground floor was ruined by flooding from Hurricane Harvey in Houston.

Crédito: Daniel Borris/ The New York Times/ Fotoarena

Andrea White, the wife of the former mayor Bill White, dries out waterlogged cookbooks in Houston, Sept. 7, 2017. White wants to move her cooktop from a center island to a counter by the wall once she cleans up from the foot of water that seeped into their home in the exclusive Memorial neighborhood of west Houston. (Daniel Borris/The New York Times/Fotoarena)

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Storms Cooking

Al Marcus with the beloved smoker he ...
Data da imagem: 08/09/2017
Cod. da imagem: ny190917175104
Crédito: Daniel Borris/ The New York Times/ Fotoarena

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Al Marcus with the beloved smoker he used to make some 140 pounds of beef brisket for volunteers during post-Harvey flooding cleanup in Houston.

Data da imagem: 08/09/2017

Cod. da imagem: ny190917175104

Al Marcus with the beloved smoker he used to make some 140 pounds of beef brisket for volunteers during post-Harvey flooding cleanup in Houston.

Crédito: Daniel Borris/ The New York Times/ Fotoarena

Al Marcus with the beloved smoker he used to make some 140 pounds of beef brisket for volunteers during post-Harvey flooding cleanup in Houston, Sept. 7, 2017. Though MarcusÕs own home was badly flooded, his natural response was that of many of HoustonÕs chefs and cooks: he got to cooking. ÒWhat else am I going to do?Ó he asked. (Daniel Borris/The New York Times/Fotoarena)

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Storms Cooking

The flooded Nottingham Forest ...
Data da imagem: 07/09/2017
Cod. da imagem: ny190917175405
Crédito: Daniel Borris/ The New York Times/ Fotoarena

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The flooded Nottingham Forest neighborhood of Houston.

Data da imagem: 07/09/2017

Cod. da imagem: ny190917175405

The flooded Nottingham Forest neighborhood of Houston.

Crédito: Daniel Borris/ The New York Times/ Fotoarena

The flooded Nottingham Forest neighborhood of Houston, Sept. 7. 2017. Because officials made a desperate decision to open the spillways of the Addicks and Barker reservoirs to keep earthen levees from breaking, many homes remained flooded here more than two weeks after Hurricane Harvey. (Daniel Borris/The New York Times/Fotoarena)

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Storms Cooking

Linda and Jon Fabian drink wine after ...
Data da imagem: 07/09/2017
Cod. da imagem: ny190917175604
Crédito: Daniel Borris/ The New York Times/ Fotoarena

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Linda and Jon Fabian drink wine after a day spent hauling flood-soaked belongings from their home in the Nottingham Forest neighborhood of Houston.

Data da imagem: 07/09/2017

Cod. da imagem: ny190917175604

Linda and Jon Fabian drink wine after a day spent hauling flood-soaked belongings from their home in the Nottingham Forest neighborhood of Houston.

Crédito: Daniel Borris/ The New York Times/ Fotoarena

Linda and Jon Fabian drink wine after a day spent hauling flood-soaked belongings from their home in the Nottingham Forest neighborhood of Houston, Sept. 7. 2017. In Houston alone, officials estimate that floods have damaged more than 100,000 homes. ItÕs a safe bet to say that never before have so many American kitchens been taken out of commission at the same time. (Daniel Borris/The New York Times/Fotoarena)

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Storms Cooking

Dana Karni with her children David ...
Data da imagem: 07/09/2017
Cod. da imagem: ny190917175804
Crédito: Daniel Borris/ The New York Times/ Fotoarena

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Dana Karni with her children David Ilovz, 16, left, and Michal Ilovz, 14, in the remains of their kitchen, ruined by flooding from Hurricane Harvey in Houston.

Data da imagem: 07/09/2017

Cod. da imagem: ny190917175804

Dana Karni with her children David Ilovz, 16, left, and Michal Ilovz, 14, in the remains of their kitchen, ruined by flooding from Hurricane Harvey in Houston.

Crédito: Daniel Borris/ The New York Times/ Fotoarena

Dana Karni with her children David Ilovz, 16, left, and Michal Ilovz, 14, in the remains of their kitchen, ruined by flooding from Hurricane Harvey in Houston, Sept. 7, 2017. With their whole first floor ruined, the family has temporarily remade a kitchen in a second-floor master bathroom. (Daniel Borris/The New York Times/Fotoarena)

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Storms Cooking

Dana Karni uses the makeshift kitchen ...
Data da imagem: 07/09/2017
Cod. da imagem: ny190917175905
Crédito: Daniel Borris/ The New York Times/ Fotoarena

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Dana Karni uses the makeshift kitchen her family built in their second-floor master bathroom after their ground floor was ruined by flooding from Hurricane Harvey in Houston.

Data da imagem: 07/09/2017

Cod. da imagem: ny190917175905

Dana Karni uses the makeshift kitchen her family built in their second-floor master bathroom after their ground floor was ruined by flooding from Hurricane Harvey in Houston.

Crédito: Daniel Borris/ The New York Times/ Fotoarena

Dana Karni uses the makeshift kitchen her family built in their second-floor master bathroom after their ground floor was ruined by flooding from Hurricane Harvey in Houston, Sept. 7, 2017. They probably wonÕt get back into their real kitchen until March. ÒYou donÕt realize how much you miss it, how central it is to the rhythm of your life,Ó Karni said. (Daniel Borris/The New York Times/Fotoarena)

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Storms Cooking

A makeshift kitchen Dana Karni's ...
Data da imagem: 07/09/2017
Cod. da imagem: ny190917175705
Crédito: Daniel Borris/ The New York Times/ Fotoarena

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A makeshift kitchen Dana Karni's family built in their second-floor master bathroom after their ground floor was ruined by flooding from Hurricane Harvey in Houston

Data da imagem: 07/09/2017

Cod. da imagem: ny190917175705

A makeshift kitchen Dana Karni's family built in their second-floor master bathroom after their ground floor was ruined by flooding from Hurricane Harvey in Houston

Crédito: Daniel Borris/ The New York Times/ Fotoarena

A makeshift kitchen Dana Karni's family built in their second-floor master bathroom after their ground floor was ruined by flooding from Hurricane Harvey in Houston, Sept. 7, 2017. They probably wonÕt get back into their real kitchen until March. ÒYou donÕt realize how much you miss it, how central it is to the rhythm of your life,Ó Karni said. (Daniel Borris/The New York Times/Fotoarena)

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Good Appetite

Zucchini and tomato tartlets with a ...
Data da imagem: 07/09/2017
Cod. da imagem: ny190917131404
Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

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Zucchini and tomato tartlets with a cheddar crust, in New York.

Data da imagem: 07/09/2017

Cod. da imagem: ny190917131404

Zucchini and tomato tartlets with a cheddar crust, in New York.

Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

Zucchini and tomato tartlets with a cheddar crust, in New York, Sept. 7, 2017. You can use nearly any roasted vegetables for this recipe, but a combination of zucchini and tomatoes, which can be cooked together on the same pan, works very well. (Andrew Scrivani/The New York Times/Fotoarena)

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Good Appetite

A cheddar-spiked dough, which can be ...
Data da imagem: 07/09/2017
Cod. da imagem: ny190917131604
Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

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A cheddar-spiked dough, which can be made ahead of time, is rolled out for a recipe of zucchini and tomato tartlets with a cheddar crust, in New York.

Data da imagem: 07/09/2017

Cod. da imagem: ny190917131604

A cheddar-spiked dough, which can be made ahead of time, is rolled out for a recipe of zucchini and tomato tartlets with a cheddar crust, in New York.

Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

A cheddar-spiked dough, which can be made ahead of time, is rolled out for a recipe of zucchini and tomato tartlets with a cheddar crust, in New York, Sept. 7, 2017. You can use nearly any roasted vegetables for this recipe, but a combination of zucchini and tomatoes, which can be cooked together on the same pan, works very well. (Andrew Scrivani/The New York Times/Fotoarena)

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Frugal Traveler Adv24

City Park and its accompanying beach ...
Data da imagem: 04/09/2017
Cod. da imagem: ny190917162304
Crédito: Leah Nash/ The New York Times/ Fotoarena

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City Park and its accompanying beach in downtown Coeur d'Alene, Idaho.

Data da imagem: 04/09/2017

Cod. da imagem: ny190917162304

City Park and its accompanying beach in downtown Coeur d'Alene, Idaho.

Crédito: Leah Nash/ The New York Times/ Fotoarena

City Park and its accompanying beach in downtown Coeur d'Alene, Idaho, Sept. 4, 2017. A fishing expedition was part of a cheap getaway that centered around the states? spectacular natural beauty ? with some quality food in the mix. (Leah Nash/The New York Times/Fotoarena)

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Frugal Traveler Adv24

Hudson's Hamburgers, which has been in ...
Data da imagem: 04/09/2017
Cod. da imagem: ny190917162004
Crédito: Leah Nash/ The New York Times/ Fotoarena

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Hudson's Hamburgers, which has been in buisiness for an impressive 110 years, in Coeur d'Alene, Idaho.

Data da imagem: 04/09/2017

Cod. da imagem: ny190917162004

Hudson's Hamburgers, which has been in buisiness for an impressive 110 years, in Coeur d'Alene, Idaho.

Crédito: Leah Nash/ The New York Times/ Fotoarena

Hudson's Hamburgers, which has been in buisiness for an impressive 110 years, in Coeur d'Alene, Idaho, Sept. 4, 2017. A fishing expedition was part of a cheap getaway that centered around the states? spectacular natural beauty ? with some quality food in the mix. (Leah Nash/The New York Times/Fotoarena)

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Riverfront park in Spokane, Wash.
Data da imagem: 04/09/2017
Cod. da imagem: ny190917162204
Crédito: Leah Nash/ The New York Times/ Fotoarena

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Riverfront park in Spokane, Wash.

Data da imagem: 04/09/2017

Cod. da imagem: ny190917162204

Riverfront park in Spokane, Wash.

Crédito: Leah Nash/ The New York Times/ Fotoarena

Riverfront park in Spokane, Wash., Sept. 4, 2017. A fishing expedition was part of a cheap getaway that centered around the states? spectacular natural beauty ? with some quality food in the mix. (Leah Nash/The New York Times/Fotoarena)

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Garageland, a bar and restaurant with ...
Data da imagem: 03/09/2017
Cod. da imagem: ny190917161904
Crédito: Leah Nash/ The New York Times/ Fotoarena

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Garageland, a bar and restaurant with vintage arcade games, in Spokane, Wash.

Data da imagem: 03/09/2017

Cod. da imagem: ny190917161904

Garageland, a bar and restaurant with vintage arcade games, in Spokane, Wash.

Crédito: Leah Nash/ The New York Times/ Fotoarena

Garageland, a bar and restaurant with vintage arcade games, in Spokane, Wash., Sept. 3, 2017. A fishing expedition was part of a cheap getaway that centered around the states? spectacular natural beauty ? with some quality food in the mix. (Leah Nash/The New York Times/Fotoarena)

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Good Appetite

Fresh figs for a fig cake with honey ...
Data da imagem: 02/09/2017
Cod. da imagem: ny120917140105
Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

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Fresh figs for a fig cake with honey cream-cheese frosting in New York.

Data da imagem: 02/09/2017

Cod. da imagem: ny120917140105

Fresh figs for a fig cake with honey cream-cheese frosting in New York.

Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

Fresh figs for a fig cake with honey cream-cheese frosting in New York, Sept. 2, 2017. Chopping fresh figs and folding them into cake batter is not something you usually see, but thatÕs exactly what happens in this recipe for fig cake, and it turns out to be an excellent idea. (Andrew Scrivani/The New York Times/Fotoarena)

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