Você está pesquisando por News?
+55 11 2193-2960
+55 11 94788-8015
Busca em Editorias:Gastronomia (1 - 84 de 1.669)
Exibição:
Thumb pequena
  • Thumb pequena
  • Thumb média
  • Thumb grande
Autorizações
  • Autorizações
  • Com Model Release
  • Sem Model Release
20 fotos por página
  • 20 fotos por página
  • 40 fotos por página
  • 80 fotos por página





Carregando...
Good Appetite

A loaded breakfast pizza, freshly ...
Data da imagem: 12/11/2017
Cod. da imagem: ny211117141712
Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

COLEÇÃO PREMIUM
Direito Controlado


A loaded breakfast pizza, freshly baked and then broiled, in New York.

Data da imagem: 12/11/2017

Cod. da imagem: ny211117141712

A loaded breakfast pizza, freshly baked and then broiled, in New York.

Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

A loaded breakfast pizza, freshly baked and then broiled, in New York, Nov, 12, 2017. This pie, topped with sharp pecorino, bacon, runny-yolk eggs, ricotta and mozzarella is a nod to the time-honored tradition of eating leftover pizza for breakfast, and goes better with your morning coffee. (Andrew Scrivani/The New York Times/Fotoarena)

COLEÇÃO PREMIUM
Editorial RM
Good Appetite

A loaded breakfast pizza, ready to pop ...
Data da imagem: 12/11/2017
Cod. da imagem: ny211117141912
Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

COLEÇÃO PREMIUM
Direito Controlado


A loaded breakfast pizza, ready to pop in the oven, in New York.

Data da imagem: 12/11/2017

Cod. da imagem: ny211117141912

A loaded breakfast pizza, ready to pop in the oven, in New York.

Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

A loaded breakfast pizza, ready to pop in the oven, in New York, Nov, 12, 2017. This pie, topped with sharp pecorino, bacon, runny-yolk eggs, ricotta and mozzarella is a nod to the time-honored tradition of eating leftover pizza for breakfast, and goes better with your morning coffee. (Andrew Scrivani/The New York Times/Fotoarena)

COLEÇÃO PREMIUM
Editorial RM
Good Appetite

Pizza dough -- make your own or use ...
Data da imagem: 12/11/2017
Cod. da imagem: ny211117141812
Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

COLEÇÃO PREMIUM
Direito Controlado


Pizza dough -- make your own or use store-bought -- is shaped for a breakfast pizza recipe, in New York.

Data da imagem: 12/11/2017

Cod. da imagem: ny211117141812

Pizza dough -- make your own or use store-bought -- is shaped for a breakfast pizza recipe, in New York.

Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

Pizza dough -- make your own or use store-bought -- is shaped for a breakfast pizza recipe, in New York, Nov, 12, 2017. This pie, topped with sharp pecorino, bacon, runny-yolk eggs, ricotta and mozzarella, is a nod to the time-honored tradition of eating leftover pizza for breakfast, and goes better with your morning coffee. (Andrew Scrivani/The New York Times/Fotoarena)

COLEÇÃO PREMIUM
Editorial RM
Thanksgiving Leftovers

Turkey salad, with fired shallots and ...
Data da imagem: 12/11/2017
Cod. da imagem: ny211117150713
Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

COLEÇÃO PREMIUM
Direito Controlado


Turkey salad, with fired shallots and herbs, in New York.

Data da imagem: 12/11/2017

Cod. da imagem: ny211117150713

Turkey salad, with fired shallots and herbs, in New York.

Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

Turkey salad with fired shallots and herbs, in New York, Nov. 11, 2017. Your Thanksgiving leftovers can be repurposed into many new and flavorful recipes. (Andrew Scrivani/The New York Times/Fotoarena)

COLEÇÃO PREMIUM
Editorial RM
Thanksgiving Leftovers

A roast turkey pav, a great way to use ...
Data da imagem: 12/11/2017
Cod. da imagem: ny211117150811
Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

COLEÇÃO PREMIUM
Direito Controlado


A roast turkey pav, a great way to use your leftover turkey from Thanksgiving, in New York.

Data da imagem: 12/11/2017

Cod. da imagem: ny211117150811

A roast turkey pav, a great way to use your leftover turkey from Thanksgiving, in New York.

Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

A roast turkey pav, with chopped onion, cilantro and lime wedges for garnish, and served with buttery toasted buns, in New York, Nov. 11, 2017. Your Thanksgiving leftovers can be repurposed into many new and flavorful recipes. (Andrew Scrivani/The New York Times/Fotoarena)

COLEÇÃO PREMIUM
Editorial RM
Thanksgiving Leftovers

Turkey and noodles, a thickened turkey ...
Data da imagem: 12/11/2017
Cod. da imagem: ny211117151013
Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

COLEÇÃO PREMIUM
Direito Controlado


Turkey and noodles, a thickened turkey broth and noodle-shaped dumplings, in New York.

Data da imagem: 12/11/2017

Cod. da imagem: ny211117151013

Turkey and noodles, a thickened turkey broth and noodle-shaped dumplings, in New York.

Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

Turkey and noodles, a thickened turkey broth and noodle-shaped dumplings, in New York, Nov. 11, 2017. Your Thanksgiving leftovers can be repurposed into many new and flavorful recipes. (Andrew Scrivani/The New York Times/Fotoarena)

COLEÇÃO PREMIUM
Editorial RM
Good Appetite

Crispy bacon for a breakfast pizza ...
Data da imagem: 12/11/2017
Cod. da imagem: ny211117142112
Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

COLEÇÃO PREMIUM
Direito Controlado


Crispy bacon for a breakfast pizza recipe, in New York.

Data da imagem: 12/11/2017

Cod. da imagem: ny211117142112

Crispy bacon for a breakfast pizza recipe, in New York.

Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

Crispy bacon for a breakfast pizza recipe, in New York, Nov, 12, 2017. This pie, topped with sharp pecorino, bacon, runny-yolk eggs, ricotta and mozzarella is a nod to the time-honored tradition of eating leftover pizza for breakfast, and goes better with your morning coffee. (Andrew Scrivani/The New York Times/Fotoarena)

COLEÇÃO PREMIUM
Editorial RM
Thanksgiving Leftovers

Turkey salad, with fired shallots and ...
Data da imagem: 11/11/2017
Cod. da imagem: ny211117150511
Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

COLEÇÃO PREMIUM
Direito Controlado


Turkey salad, with fired shallots and herbs, in New York.

Data da imagem: 11/11/2017

Cod. da imagem: ny211117150511

Turkey salad, with fired shallots and herbs, in New York.

Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

Turkey salad with fired shallots and herbs, in New York, Nov. 11, 2017. Your Thanksgiving leftovers can be repurposed into many new and flavorful recipes. (Andrew Scrivani/The New York Times/Fotoarena)

COLEÇÃO PREMIUM
Editorial RM
Thanksgiving Leftovers

A roast turkey pav, a great way to use ...
Data da imagem: 11/11/2017
Cod. da imagem: ny211117150413
Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

COLEÇÃO PREMIUM
Direito Controlado


A roast turkey pav, a great way to use your leftover turkey from Thanksgiving, in New York.

Data da imagem: 11/11/2017

Cod. da imagem: ny211117150413

A roast turkey pav, a great way to use your leftover turkey from Thanksgiving, in New York.

Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

A roast turkey pav, with chopped onion, cilantro and lime wedges for garnish, and served with buttery toasted buns, in New York, Nov. 11, 2017. Your Thanksgiving leftovers can be repurposed into many new and flavorful recipes. (Andrew Scrivani/The New York Times/Fotoarena)

COLEÇÃO PREMIUM
Editorial RM
Taiwan Stinky Tofu

The Dai Family House of Unique Stink ...
Data da imagem: 11/11/2017
Cod. da imagem: ny191117173014
Crédito: An Rong Xu/ The New York Times/ Fotoarena

COLEÇÃO PREMIUM
Direito Controlado


The Dai Family House of Unique Stink in Taipei.

Data da imagem: 11/11/2017

Cod. da imagem: ny191117173014

The Dai Family House of Unique Stink in Taipei.

Crédito: An Rong Xu/ The New York Times/ Fotoarena

The Dai Family House of Unique Stink in Taipei, Taiwan, Nov. 9, 2017. Since 1989 the restaurant has cultivated a following among aficionados of one of TaiwanÕs most prevalent, and most pungent, snacks: stinky tofu. (An Rong Xu/The New York Times/Fotoarena)

COLEÇÃO PREMIUM
Editorial RM
Thanksgiving Gessen

Author Masha Gessen at her home in the ...
Data da imagem: 09/11/2017
Cod. da imagem: ny141117193711
Crédito: Naima Green/ The New York Times/ Fotoarena

COLEÇÃO PREMIUM
Direito Controlado


Author Masha Gessen at her home in the Harlem neighborhood of New York.

Data da imagem: 09/11/2017

Cod. da imagem: ny141117193711

Author Masha Gessen at her home in the Harlem neighborhood of New York.

Crédito: Naima Green/ The New York Times/ Fotoarena

Author Masha Gessen at her home in the Harlem neighborhood of New York, Nov. 9, 2017. Gessen reflects on a short essay about emigration and Thanksgiving in America written by her mother, a Russian-language literary critc who died in 1992. (Naima Green/The New York Times/Fotoarena)

COLEÇÃO PREMIUM
Editorial RM
Taiwan Stinky Tofu

Wu Hsu Pi-ying at her restaurant, the ...
Data da imagem: 09/11/2017
Cod. da imagem: ny191117172113
Crédito: An Rong Xu/ The New York Times/ Fotoarena

COLEÇÃO PREMIUM
Direito Controlado


Wu Hsu Pi-ying at her restaurant, the Dai Family House of Unique Stink in Taipei.

Data da imagem: 09/11/2017

Cod. da imagem: ny191117172113

Wu Hsu Pi-ying at her restaurant, the Dai Family House of Unique Stink in Taipei.

Crédito: An Rong Xu/ The New York Times/ Fotoarena

Wu Hsu Pi-ying at her restaurant, the Dai Family House of Unique Stink in Taipei, Taiwan, Nov. 9, 2017. Since 1989 the restaurant has cultivated a following among aficionados of one of TaiwanÕs most prevalent, and most pungent, snacks: stinky tofu. (An Rong Xu/The New York Times/Fotoarena)

COLEÇÃO PREMIUM
Editorial RM
Taiwan Stinky Tofu

A serving of tofu, with the ...
Data da imagem: 09/11/2017
Cod. da imagem: ny191117172012
Crédito: An Rong Xu/ The New York Times/ Fotoarena

COLEÇÃO PREMIUM
Direito Controlado


A serving of tofu, with the restaurant's logo stamped on it, at the Dai Family House of Unique Stink in Taipei.

Data da imagem: 09/11/2017

Cod. da imagem: ny191117172012

A serving of tofu, with the restaurant's logo stamped on it, at the Dai Family House of Unique Stink in Taipei.

Crédito: An Rong Xu/ The New York Times/ Fotoarena

A serving of tofu, with the restaurant's logo stamped on it, at the Dai Family House of Unique Stink in Taipei, Taiwan, Nov. 9, 2017. Since 1989 the restaurant has cultivated a following among aficionados of one of TaiwanÕs most prevalent, and most pungent, snacks: stinky tofu. (An Rong Xu/The New York Times/Fotoarena)

COLEÇÃO PREMIUM
Editorial RM
Taiwan Stinky Tofu

Sichuan-style stinky tofu noodle soup ...
Data da imagem: 09/11/2017
Cod. da imagem: ny191117172711
Crédito: An Rong Xu/ The New York Times/ Fotoarena

COLEÇÃO PREMIUM
Direito Controlado


Sichuan-style stinky tofu noodle soup at the Dai Family House of Unique Stink in Taipei.

Data da imagem: 09/11/2017

Cod. da imagem: ny191117172711

Sichuan-style stinky tofu noodle soup at the Dai Family House of Unique Stink in Taipei.

Crédito: An Rong Xu/ The New York Times/ Fotoarena

Sichuan-style stinky tofu noodle soup at the Dai Family House of Unique Stink in Taipei, Taiwan, Nov. 9, 2017. Since 1989 the restaurant has cultivated a following among aficionados of one of TaiwanÕs most prevalent, and most pungent, snacks: stinky tofu. (An Rong Xu/The New York Times/Fotoarena)

COLEÇÃO PREMIUM
Editorial RM
Taiwan Stinky Tofu

A customer with an order of stinky ...
Data da imagem: 09/11/2017
Cod. da imagem: ny191117172413
Crédito: An Rong Xu/ The New York Times/ Fotoarena

COLEÇÃO PREMIUM
Direito Controlado


A customer with an order of stinky tofu at the Dai Family House of Unique Stink in Taipei.

Data da imagem: 09/11/2017

Cod. da imagem: ny191117172413

A customer with an order of stinky tofu at the Dai Family House of Unique Stink in Taipei.

Crédito: An Rong Xu/ The New York Times/ Fotoarena

A customer with an order of stinky tofu at the Dai Family House of Unique Stink in Taipei, Taiwan, Nov. 9, 2017. Since 1989 the restaurant has cultivated a following among aficionados of one of TaiwanÕs most prevalent, and most pungent, snacks: stinky tofu. (An Rong Xu/The New York Times/Fotoarena)

COLEÇÃO PREMIUM
Editorial RM
Taiwan Stinky Tofu

Customers at the Dai Family House of ...
Data da imagem: 09/11/2017
Cod. da imagem: ny191117172814
Crédito: An Rong Xu/ The New York Times/ Fotoarena

COLEÇÃO PREMIUM
Direito Controlado


Customers at the Dai Family House of Unique Stink in Taipei.

Data da imagem: 09/11/2017

Cod. da imagem: ny191117172814

Customers at the Dai Family House of Unique Stink in Taipei.

Crédito: An Rong Xu/ The New York Times/ Fotoarena

Customers at the Dai Family House of Unique Stink in Taipei, Taiwan, Nov. 9, 2017. Since 1989 the restaurant has cultivated a following among aficionados of one of TaiwanÕs most prevalent, and most pungent, snacks: stinky tofu. (An Rong Xu/The New York Times/Fotoarena)

COLEÇÃO PREMIUM
Editorial RM
Taiwan Stinky Tofu

Chang Te-feng keeps track of orders at ...
Data da imagem: 09/11/2017
Cod. da imagem: ny191117172512
Crédito: An Rong Xu/ The New York Times/ Fotoarena

COLEÇÃO PREMIUM
Direito Controlado


Chang Te-feng keeps track of orders at the Dai Family House of Unique Stink in Taipei.

Data da imagem: 09/11/2017

Cod. da imagem: ny191117172512

Chang Te-feng keeps track of orders at the Dai Family House of Unique Stink in Taipei.

Crédito: An Rong Xu/ The New York Times/ Fotoarena

Chang Te-feng keeps track of orders and mans the cash register at the Dai Family House of Unique Stink in Taipei, Taiwan, Nov. 9, 2017. Since 1989 the restaurant has cultivated a following among aficionados of one of TaiwanÕs most prevalent, and most pungent, snacks: stinky tofu. (An Rong Xu/The New York Times/Fotoarena)

COLEÇÃO PREMIUM
Editorial RM
Taiwan Stinky Tofu

Cold stinky tofu, served covered with ...
Data da imagem: 09/11/2017
Cod. da imagem: ny191117172213
Crédito: An Rong Xu/ The New York Times/ Fotoarena

COLEÇÃO PREMIUM
Direito Controlado


Cold stinky tofu, served covered with flakes of seaweed-flavored batter, a specialty at the Dai Family House of Unique Stink in Taipei.

Data da imagem: 09/11/2017

Cod. da imagem: ny191117172213

Cold stinky tofu, served covered with flakes of seaweed-flavored batter, a specialty at the Dai Family House of Unique Stink in Taipei.

Crédito: An Rong Xu/ The New York Times/ Fotoarena

Cold stinky tofu, served covered with flakes of seaweed-flavored batter, a specialty at the Dai Family House of Unique Stink in Taipei, Taiwan, Nov. 9, 2017. Since 1989 the restaurant has cultivated a following among aficionados of one of TaiwanÕs most prevalent, and most pungent, snacks: stinky tofu. (An Rong Xu/The New York Times/Fotoarena)

COLEÇÃO PREMIUM
Editorial RM
Good Appetite

Wild rice and mushroom casserole, ...
Data da imagem: 05/11/2017
Cod. da imagem: ny141117180313
Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

COLEÇÃO PREMIUM
Direito Controlado


Wild rice and mushroom casserole, which also includes whites beans, leeks and spinach, in New York.

Data da imagem: 05/11/2017

Cod. da imagem: ny141117180313

Wild rice and mushroom casserole, which also includes whites beans, leeks and spinach, in New York.

Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

Wild rice and mushroom casserole, which also includes whites beans, leeks and spinach, in New York, Nov. 5, 2017. Everyone at the Thanksgiving table will enjoy this casserole, which can be made both vegan and gluten-free. (Andrew Scrivani/The New York Times/Fotoarena)

COLEÇÃO PREMIUM
Editorial RM
Good Appetite

Mushrooms for a Thanksgiving ...
Data da imagem: 05/11/2017
Cod. da imagem: ny141117175912
Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

COLEÇÃO PREMIUM
Direito Controlado


Mushrooms for a Thanksgiving appropriate recipe, wild rice and mushroom casserole, in New York.

Data da imagem: 05/11/2017

Cod. da imagem: ny141117175912

Mushrooms for a Thanksgiving appropriate recipe, wild rice and mushroom casserole, in New York.

Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

Leeks for a Thanksgiving-appropriate recipe, a wild rice and mushroom casserole, in New York, Nov. 5, 2017. Everyone at the table will be thankful for this casserole, which can be made both vegan and gluten-free. (Andrew Scrivani/The New York Times/Fotoarena)

COLEÇÃO PREMIUM
Editorial RM
 
 
  < Anterior
 
HOME    |    ENTRE EM CONTATO    |    TERMO DE USO       

COPYRIGHT 2008-2017 FOTOARENA. PROIBIDA A CÓPIA OU REPRODUÇÃO SEM AUTORIZAÇÃO PRÉVIA..